![]() They do have some sweetness, but it is very mild. If you are expecting regular brownies, you will likely be disappointed. ![]() Please be aware that these are not your typical dessert brownies. I recommend storing these brownies in an airtight container in the refrigerator. Allow them to cool to room temperature before slicing them. The brownies are done once the tops are set, and the center is no longer jiggly. Pour the mixture into a prepared baking pan and then bake the brownies for about 20 minutes at 350☏. Then whisk in the almond butter and cocoa powder. It works best to fully mash the banana first so it’s liquidy with no lump. If you don’t have a blender or food processor, you can whisk the batter in a large bowl. All you need to do is place all of the ingredients in a blender and process them until they form a smooth batter. It provides a richer chocolate flavor and color to these brownies. Unsweetened Cocoa Powder: I recommend using dutch process cocoa powder. ![]() If you use peanut butter, you will taste the peanut butter flavor, whereas you don’t really taste the almond butter flavor. Because this recipe has no added sugar, all the sweetness comes from the bananas and overripe bananas are sweeter.Īlmond Butter: I used unsweetened creamy natural almond butter, but I think regular processed almond butter will also work. Almond butter can be substituted with other nut butters like cashew butter or peanut butter. ![]() Overripe Bananas: This recipe works best with overripe bananas. It’s definitely a healthy brownie recipe that is not as sweet as traditional brownies, but they are chocolatey and fudgy. These healthy brownies are dairy-free, gluten-free, and eggless. All the ingredients can be mixed in a blender or food processor and then it’s ready to go into the oven. They are a healthy dessert or snack when you are craving chocolate. They don’t contain any flour, butter, oil, added sugar, or eggs. They have a rich chocolate flavor and are very moist and fudgy. These healthy brownies are just 3 ingredients.
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